Taylor's Library

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Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.

by Johnson, Eve.

Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 JOH] (1).
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
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Food Italia / text: Valerio Costanzia.

by Costanzia, Valerio.

Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1).
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No cover image available
Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.

by Towhill, Marie-Hélène [editor.].

Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1).
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Best food writing 2007 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1).
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Best food writing 2006 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2).
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Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
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Culinary art and anthropology / Joy Adapon.

by Adapon, Joy.

Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1).
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No cover image available
Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.

by Van Esterik, Penny | ebrary, Inc.

Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20959] (1).
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

by Vileisis, Ann.

Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 VIL] (1).
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Best food writing 2009 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1).
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Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1).
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Indian food & folklore / [editor, Cara Frost]

by Frost, Cara.

Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 IND 2009] (1).
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No cover image available
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela | ebrary, Inc.

Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5994232] (1).
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My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood

by Connolly, S. J. (Sean J.) | Greenwood, Helen.

Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CON 2010] (1).
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No cover image available
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5978] (1).
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The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster

Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 WOR 2016] (1).
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The food and culture around the world handbook / Helen C. Brittin

by Brittin, Helen C.

Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 BRI 2011] (2).
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.

by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.].

Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).