Taylor's Library catalog › Results of search for 'ccl=su:"Food habits."'

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		Culinary art and anthropology / Joy Adapon. by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1). Place hold
		No cover image available Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker. by VanDerwarker, Amber M \| ebrary, Inc. Edition: 1st ed.Publisher: Austin : University of Texas Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 980/.012] (1). Place hold
		Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. by Ayora Diaz, Steffan Igor. Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.125097265 AYO 2012] (1). Place hold
		Food of Mexico. by Augustin, Byron. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.120972] (1).
		Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala. by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
		Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine. by Morton, Paula E \| Tremaine, Lisa [designer.]. Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/5] (1).