Taylor's Library catalog › Results of search for 'ccl=su:"Food in popular culture."'

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		No cover image available Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill. by Towhill, Marie-Hélène [editor.]. Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1). Place hold
		The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee. by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2). Place hold
		Research methods in digital food studies / edited by Jonatan Leer and Stinne Gunder Strøm Krogager by Leer, Jonatan [editor] \| Krogager, Stinne Gunder Strøm [editor]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021Availability: Items available for reference: Taylor's Library-TU (1).
		Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin. by Reinhard, CarrieLynn D [editor.] \| Largent, Julia E [editor.] \| Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
		Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL. by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Food / John Coveney. by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (2).