Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade" and su-to:Food and au:Hui, Y. H.'

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		Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott \| Hui, Y. H. (Yiu H.). Publisher: Ames, IA : Blackwell Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2004] (1). Place hold
		Food Processing [electronic resource] : Principles and Applications. by Smith, J. Scott \| Hui, Y. H. Publisher: Hoboken : John Wiley & Sons, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).

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