Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade" and su-to:Food'

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		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2). Place hold
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul \| Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIN 2009] (1). Place hold
		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1). Place hold
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] \| Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02] (1).