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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.
by Gray, Allison [editor.] | Hinch, Ronald [editor.]. Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
(1).
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The transformation of agri-food systems [electronic resource] : globalization, supply chains and smallholder farmers / edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis.
by McCullough, Ellen B | Pingali, Prabhu L, 1955- | Stamoulis, Kostas G | Food and Agriculture Organization of the United Nations | ebrary, Inc. Publisher: Rome : London ; Sterling, VA : Food and Agriculture Organization of the United Nations ; Earthscan, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.109172/4]
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Design & make it! : food technology / Jill Robinson ... [et al.]
by Robinson, Jill. Edition: Rev. ed.Publisher: Cheltenham : Nelson Thornes, 2001Other title: Design and make it!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 DES 2001]
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Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
by Buncic, Sava | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.902]
(1).
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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.
by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc. Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/7664]
(1).
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin | ebrary, Inc. Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 346.04/8]
(1).
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Estado de la inseguridad alimentaria en el mundo, 1999 [electronic resource].
by ebrary, Inc. Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR) [electronic resource].
by ebrary, Inc. Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource].
by ebrary, Inc. Publisher: [Rome?] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Handbook of food safety engineering / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2012]
(1).
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Food quality assurance : principles and practices / Inteaz Alli.
by Alli, Inteaz [author.]. Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(2). Items available for reference: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(1).
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Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 POT 1998]
(7).
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Food hygiene auditing / edited by N. Chesworth.
by Chesworth, N. Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 FOO 1999]
(1).
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Food and agricultural wastewater utilization and treatment / Sean X. Liu.
by Liu, Sean X. Publisher: Ames, IA : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 628.746 LIU 2007]
(1).
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Street foods [electronic resource] : urban food and employment in developing countries / Irene Tinker.
by Tinker, Irene | ebrary, Inc. Publisher: New York : Oxford University Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 381/.456413/0091724]
(1).
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The global food crisis / Uma Kukathas, book editor.
by Kukathas, Uma. Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2009 ]
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Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.
by Joshi, V. K., Dr | Pandey, Ashok. Publisher: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 BIO 2009]
(2).
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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
by Reiter, Ester | ebrary, Inc. Publisher: Montréal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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