Food quality assurance : principles and practices / Inteaz Alli.
By: Alli, Inteaz [author.]
.
Publisher: Boca Raton : CRC Press, c2004Description: 151 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1566769302 ; 9781566769303 .Subject(s): Food industry and trade -- Quality controlDDC classification: 664.0685
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.0685 ALL 2004 (Browse shelf) | Available | SFSGx,94602,03,RA | SFSGx,91618,03,RM | SFSGx,91618,03,RA | 5000166465 | ||
| Taylor's Library-TU | 664.0685 ALL 2004 (Browse shelf) | On order | |||||
| Main Collection | Taylor's Library-TU | 664.0685 ALL 2004 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | SFSGx,91618,03,RM | SFSGx,91618,03,RA | 5000107564 |
Includes bibliographical references and index.