Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade"'

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		Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey. by Senauer, Benjamin \| Asp, Elaine \| Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 381.456413 SEN] (1). Place hold
		Food politics : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion. Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES] (1). Place hold
		Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2). Place hold
		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2). Place hold
		Jobs in food & nutrition [DVD-videorecording] / Learning Seed. by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Jobs in food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0023 JOB 2010] (1). Place hold
		Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan. by Nestle, Marion \| Pollan, Michael. Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2013] (2). Place hold
		No cover image available Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by Swinnen, Johan F. M, 1962- \| ebrary, Inc. Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.856091724] (1). Place hold
		Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence. by Lawrence, Felicity. Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 LAW 2008] (1). Place hold
		No cover image available Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors. by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth \| McGinnis, J. Michael \| Gootman, Jennifer Appleton \| Kraak, Vivica I. Publisher: Washington, DC : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.92/39] (1). Place hold
		No cover image available Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas. by Farnworth, Cathy \| Jiggins, Janice \| Thomas, Emyr Vaughan \| ebrary, Inc. Publisher: Burlington, VT : Ashgate Pub. Co., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.1/9] (1). Place hold
		Food politics : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion. Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2007] (2). Place hold
		Senior food technology and nutrition / Ritu Sehji. by Sehji, Ritu. Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00712 SEH 2010] (1). Place hold
		Modifying lipids for use in food / edited by Frank D. Gunstone. by Gunstone, Frank D \| AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1). Place hold
		Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. by Haytmanek, Elizabeth \| McClure, Katherine. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 MIT 2010] (1). Place hold
		No cover image available Food reviews international [electronic resource]. Source: Academic Source CompletePublisher: New York, N.Y. : M. Dekker, c1985-Online access: Full text available: Feb 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		No cover image available Critical reviews in food science & nutrition [electronic resource]. Source: Academic Source CompletePublisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.]. by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1). Place hold
		Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SHE 2009] (1). Place hold
		No cover image available Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey \| Lyons, Kristen \| Wallington, Tabatha \| ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen. by Feinberg, Craig Holden. Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FEI 2010] (1). Place hold

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