Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade." and holdingbranch:60000 and itype:1'

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		Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Rodrick, Gary Eugene, 1943- \| Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2003] (3). Place hold
		Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2). Place hold
		No cover image available Malaysia food business directory 2009/2010. by Marshall Cavendish Business Information. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 MAL 2009] (2). Place hold
		Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2). Place hold
		Management of food allergens / edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline \| Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2). Place hold
		Food plant economics / Zacharias B. Maroulis, George D. Saravacos. by Maroulis, Zacharias B, 1957- \| Saravacos, George D, 1928-. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2). Place hold
		Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. by Özilgen, Mustafa \| Özilgen, Mustafa. Food process modeling and statistical quality control. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OZI 2011] (2). Place hold
		Green food : an A-to-Z guide / Dustin Mulvaney, general editor. by Mulvaney, Dustin. Publisher: Thousand Oaks, CA : SAGE, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GRE 2011] (2). Place hold