Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade." and holdingbranch:60000 and itype:1'

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		Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1). Place hold
		Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2). Place hold
		Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1). Place hold
		Modifying lipids for use in food / edited by Frank D. Gunstone. by Gunstone, Frank D \| AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1). Place hold

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