Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade." and su-to:Food supply.'

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		No cover image available Global food equity [videorecording] by Daoud, Georgia \| Sykes, Amanda \| Stavridis, Katrina. Publisher: Bendigo, Vic. : Video Education Australasia, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GLO 2012] (1). Place hold
		Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- \| Wu, Zhaohui, 1968-. Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2). Place hold
		Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell. by Rosin, Christopher J. (Christopher John) \| Campbell, Hugh, 1964- \| Stock, Paul V. Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 FOO 2012] (1). Place hold
		The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan. by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC 2012] (1). Place hold
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2). Place hold
		Quality management in food chains / edited by Ludwig Theuvsen ... [et al.]. by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) \| Theuvsen, Ludwig. Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EAA 2007] (1). Place hold
		Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- \| Wu, Zhaohui, 1968-. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
		The food question : profits versus people? / edited by Henry Bernstein [and three others]. by Bernstein, Henry [editor.]. Publisher: Oxon [England] : Earthscan, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
		Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. by Obenchain, Janel \| Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).
		The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik \| Lang, Tim \| Nestle, Marion. Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL 2013] (1). Place hold
		Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat. by Bhat, Rajeev [editor.]. Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19] (1). Place hold
		Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili. by Kalfagianni, Agni [editor.] \| Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).

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