Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade." and su-to:Food supply.'

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		No cover image available Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey \| Lyons, Kristen \| Wallington, Tabatha \| ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu. by Pullman, Madeleine, 1957- \| Wu, Zhaohui, 1968-. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
		The food question : profits versus people? / edited by Henry Bernstein [and three others]. by Bernstein, Henry [editor.]. Publisher: Oxon [England] : Earthscan, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
		Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. by Obenchain, Janel \| Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).