Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade."'

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		Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by Hui, Y. H. (Yiu H.). Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.003 ENC] (4). Place hold
		No cover image available Malaysia food business directory 2009/2010. by Marshall Cavendish Business Information. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 MAL 2009] (2). Place hold
		Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.503 DER 2008] (2). Place hold
		Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold

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