Food cultures of the world encyclopedia / Ken Albala, editor.
Contributor(s): Albala, Ken.
Publisher: Santa Barbara, Calif. : Greenwood, c2011Description: 4 v. : ill. ; 29 cm.ISBN: 9780313376269 (hbk.); 0313376263 (hbk.).Subject(s): Food habits -- Encyclopedias | Food preferences -- EncyclopediasDDC classification: 394.12003
Contents:
v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe.
Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Taylor's Library-TU | 394.12003 FOO 2011 (Browse shelf) | Vol. 1 | 1 | Available | SCAFS,70003,02,GR | 5000129935 | |
Reference Collection | Taylor's Library-TU | 394.12003 FOO 2011 (Browse shelf) | Vol. 2 | 1 | Available | SCAFS,70003,02,GR | 5000129914 | |
Reference Collection | Taylor's Library-TU | 394.12003 FOO 2011 (Browse shelf) | Vol. 3 | 1 | Available | SCAFS,70003,02,GR | 5000129915 | |
Reference Collection | Taylor's Library-TU | 394.12003 FOO 2011 (Browse shelf) | Vol. 4 | 1 | Available | SCAFS,70003,02,GR | 5000129916 |
Includes bibliographical references and index.
v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe.