Taylor's Library catalog › Results of search for 'ccl=su:"Food preferences" and su-to:Food industry and trade and su-to:Food industry and trade'

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		Eating : What we eat and why it matters / Peter Singer and Jim Mason. by Singer, Peter \| Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1). Place hold
		California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.]. by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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