Taylor's Library catalog › Results of search for 'ccl=su:"Food service management"'

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		Calculations for hospitality & catering / Gordon E. Gee. by Gee, Gordon E. (Gordon Eric). Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1). Place hold
		Food production operations / Parvinder S. Bali by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2). Place hold
		The top toast : Ya Kun and the Singapore breakfast tradition / William Koh. by Koh, William. Publisher: Singapore : Cengage Learning, 2010Other title: Ya Kun and the Singapore breakfast tradition.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.76164795 KOH 2010] (2), TC External Storage [Call number: 338.76164795 KOH 2010] (1). Place hold

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