Taylor's Library catalog › Results of search for 'ccl=su:"Food service management." and su-to:Food service management. and holdingbranch:60022'

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		Calculations for hospitality & catering / Gordon E. Gee. by Gee, Gordon E. (Gordon Eric). Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1). Place hold
		Food production operations / Parvinder S. Bali by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2). Place hold

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