Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and itype:18'

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		Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR 2006] (3). Place hold
		Food production operations / Parvinder S. Bali by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2). Place hold
		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora \| Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 ARD 2005] (2). Place hold

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