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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

by Morgan, James L. (James LeRoy), 1946-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR 2006] (3).
Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2).