Taylor's Library catalog › Results of search for 'ccl=su:"Food service." and su-to:Food service and su-to:Food service.'

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		Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by Reynolds, Dennis E [author.] \| Mcclusky, Kathy [author.]. Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY 2013] (1). Place hold
		No cover image available Chef"s PSA : culinary leadership fundamentals / André Natera. by Natera, André [author.]. Publisher: [Place of publication not identified] : André Natera, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NAT 2022] (1). Place hold
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.] \| Pennington, Andrew [author.] \| Rippington, Neil [editor.]. Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (2).
		Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor. by Cook, Roy A [author.] \| Hsu, Cathy H. C [author.] \| Taylor, Lorraine L [author.]. Edition: Sixth edition.Global edition.Publisher: Harlow : Pearson Education Limited, [2018]Availability: Items available for loan: Taylor's Library-TC [Call number: 338.4791 COO 2018] (2). Place hold