Food and culinary arts [electronic resource] / by Ken Mondschein.
By: Mondschein, Ken
.
Contributor(s): ebrary, Inc.
Series: Field guide to finding a new career.Publisher: New York NY : Ferguson, 2009Edition: 1st ed.Description: xxiii, 127 p. : ill.Subject(s): Food service -- Vocational guidance -- United States | Hospitality industry -- Vocational guidance -- United StatesGenre/Form: Electronic books.DDC classification: 647.95023 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95023 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.