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		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1). Place hold
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert \| Bleibaum, Rebecca N \| Thomas, Heather A. Edition: 4th ed.Publisher: Amsterdam : Elsevier/AP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2012] (1). Place hold

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