Taylor's Library catalog › Results of search for 'ccl=su:"Food" and se:Woodhead Publishing in food science, technology and nutrition'

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		Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2). Place hold
		Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).

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