Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-geo:China'

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		Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau. by Pforr, Christof [editor.] \| Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.300951] (1).
		Achieving food security in China : the challenges ahead / by Zhang-Yue Zhou. by Zhou, Zhang-Yue [author.]. Edition: First edition.Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/951] (1).
		Food of China [electronic resource]. by Orr, Tamra B. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.120951] (1).
		The cooking of China [electronic resource] / Matthew Locricchio. by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
		Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala. by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).