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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.
by Bharadwaj, Monisha. Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 BHA]
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Food culture in India / Colleen Taylor Sen.
by Sen, Colleen Taylor. Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10954 SEN]
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Menu planning [electronic resource] / by Clark Russell.
by Russell, Clark. Publisher: Delhi : Global Media, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95068]
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Statistical aspects of community health and nutrition / Dr. AK Nigam.
by Nigam, A. K. Publisher: Boca Raton, Florida : New Delhi : CRC Press ; Woodhead Publishing India Pvt. Ltd., [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.10954 N684]
(1).
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Indian food & folklore / [editor, Cara Frost]
by Frost, Cara. Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND 2009]
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Monsoon diary : a memoir with recipes / Shoba Narayan.
by Narayan, Shoba. Publisher: New York : Random House, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 NAR 2004]
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Food and beverage laws / R. K. Arora.
by Arora, R. K. Publisher: New Delhi : A.P.H. Pub., 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.5404232 ARO 2009]
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Economic growth and food security / Diana Athil.
by Athill, Diana. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.954 ATH 2013]
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Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
by Wiley, Andrea S [author.]. Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Institutional food management / Mohini Sethi.
by Sethi, Mohini [author.]. Publisher: New Delhi : New Age International, [2004]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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