Taylor's Library

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International encyclopedia of hospitality management / chief editor, Abraham Pizam.

by Pizam, Abraham.

Publisher: Boston, Mass. : Elsevier, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT] (1).
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A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.

by Sinclair, Charles G.

Edition: 2nd ed.Publisher: London : Bloomsbury, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 COO] (1).
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A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter.

by Winter, Ruth, 1930-.

Edition: 6th ed., completely revised and updated.Publisher: New York : Three Rivers Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0603 WIN] (1).
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

by Mariani, John F.

Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 MAR] (1).
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Sous-vide cuisine / Joan Roca, Salvador Brugue's.

by Roca, Joan | Brugués, Salvador.

Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ROC] (1).
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Food encyclopedia / Good Housekeeping.

by Good Housekeeping Institute (Great Britain).

Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO 2009] (1).
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Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.503 DER 2008] (2).
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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.

by Ayto, John.

Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 AYT] (1).
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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1).
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Dictionary of food science and nutrition / Shelton

by Shelton Dr.

Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 SHE] (1).
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Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2).
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Handbook of food spoilage yeasts / Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1).
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The visual food encyclopedia.

by Fortin, Francois.

Publisher: New York : Macmillan, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 ENC] (1).
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 LAB 2008] (1).
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.

by Quebec/Amerique International.

Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 VIS 2009] (3).
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Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.

by Yannai, Shmuel.

Publisher: Boca Raton : Chapman & Hall/CRC, c2004Other title: Dictionary of food compounds.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.003 DIC] (1).
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The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].

by Ensminger, M. Eugene.

Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1).
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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.

by Peter, K. V.

Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1).
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