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Pekeliling pensijilan halal Malaysia. 2 [electronic resource] / Jabatan Kemajuan Islam Malaysia Bahagian Hab Halal.
by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Publisher: [Kuala Lumpur] : [Jabatan Kemajuan Islam Malaysia], 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.00882971]
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Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
by Almanza, Barbara A | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALM]
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 GRA]
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Food and nutrition / Anita Tull.
by Tull, Anita. Edition: 3rd ed.Publisher: Oxford : Oxford University Press, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL]
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Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.
by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BLA 2011]
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SIZ]
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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.
by Dornenburg, Andrew | Page, Karen. Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502373 DOR]
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES]
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Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]
by Hall, Colin Michael, 1961-. Publisher: Oxford ; Boston : Butterworth-Heinemann, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 FOO]
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Cuisine and culture : a history of food & people / Linda Civitello.
by Civitello, Linda. Publisher: Hoboken, N.J. : Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 6th ed.Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
by Wahlqvist, Mark L. Publisher: St. Leonards, NSW : Allen & Unwin, 1997Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO 1997]
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How to eat : the pleasures and principles of good food / Nigella Lawson.
by Lawson, Nigella, 1960-. Publisher: Hoboken, N.J. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAW]
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Hygiene and sanitation in food industry / S. Roday.
by Roday, S. Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.7 ROD]
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Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / David Joachim ; with Andrew Schloss ... [et al.]
by Joachim, David | Schloss, Andrew, 1951-. Publisher: Emmaus, PA : Rodale, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 JOA]
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