|
|
|
Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.
by Phyo, Ani [author.]. Publisher: New York : Da Capo Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz.
by Cruz, Rui M. S [editor.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09 FOO 2021]
(2).
|
|
|
|
Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.
by Lin, Ching-Fu, 1982- [editor.] | Ni, Kuei-Jung [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926 FOO 2023]
(2).
|
|
|
|
Food futures : sensory explorations in food design / Kate Sweetapple and Gemma Warriner (eds.).
by Sweetapple, Kate [editor.] | Warriner, Gemma [editor.]. Publisher: Barcelona : Promopress, [2017]Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
The theory of hospitality & catering.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(2).
|
|
|
|
Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
by Galanakis, Charis M [editor.]. Edition: Second edition.Publisher: Amsterdam : Academic Press, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
|
|
|
|
Food, nutrition and the media / Valentina Marinescu, editor.
by Marinescu, Valentina [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Foodborne infections and intoxications / edited by J. Glenn Morris, Jr. and Duc J. Vugia.
by Morris, J. Glenn [editor.] | Vugia, Duc J [editor.]. Publisher: Amsterdam : Academic Press, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.
by Dürrschmidt, Jörg, 1960- [editor.] | Kautt, York [editor.]. Publisher: Cham : Palgrave Macmillan, [2018]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Biomaterials in food packaging / edited by Mohd Yusuf, Shafat Ahmad Khan.
by Yusuf, Mohd [editor.] | Khan, Shafat Ahmad [editor.]. Publisher: Singapore : Jenny Stanford Publishing, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Food packaging : materials, techniques and environmental issues / N. C. Saha [and three others] ; with contributions by Deepak Manchanda and Subramoni Chidambar.
by Saha, N. C [author.] | Manchanda, Deepak [contributor.] | Chidambar, Subramoni [contributor.]. Publisher: Singapore : Springer, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Sustainable innovations in food packaging / Teresa De Pilli [and four others], editors.
by De Pilli, Teresa [editor.]. Publisher: Cham, Switzerland : Springer, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira [and four others].
by Cerqueira, Miquel Angelo Parente Ribeiro [editor.]. Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Food Act 1983 (Act 281) & Regulations : (as at 5th February 2023) / compiled by: Legal Research Board.
by Malaysia [jurisdiction governed.] | International Law Book Services. Legal Research Board [issuing body.]. Publisher: Petaling Jaya, Selangor : International Law Book Services, 2023Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL 2023]
(2).
|
|
|
|
Introducing the sociology of food & eating / Anne Murcott.
by Murcott, Anne [author.]. Publisher: London : Bloomsbury Academic, 2019Availability: No items available
|
|
|
|
Food systems modelling : tools for assessing sustainability in food and agriculture / Christian J. Peters, Dawn Thilmany.
by Peters, Christian J [author.] | Thilmany, Dawn [author.]. Publisher: San Diego, CA : Elsevier, [2022]Copyright date: 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL.
by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Food system transformations : social movements, local economies, collaborative networks / edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
by Kropp, Cordula [editor.] | Antoni-Komar, Irene, 1955- [editor.] | Sage, Colin [editor.]. Publisher: London ; New York, New York : Routledge, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
by Klein, Jakob [editor.] | Watson, James L [editor.]. Publisher: London, England : Bloomsbury Academic, 2019Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Localizing global food : short food supply chains as responses to agri-food system challenges / edited by Agni Kalfagianni and Sophia Skordili.
by Kalfagianni, Agni [editor.] | Skordili, Sophia [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
