Taylor's Library

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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

by Salfinger, Yvonne | Tortorello, Mary Lou, 1951- | American Public Health Association.

Edition: Fifth edition.Publisher: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]Copyright date: ©2015Other title: Microbiological examination of foods.Availability: Items available for loan: Clinical School [Call number: 664.001579 COM 2015] (1).
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The chemistry of food / Jan Velíšek.

by Velíšek, Jan, 1946-.

Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School [Call number: 664.07 VEL 2013] (1), Taylor's Library-TC [Call number: 664.07 VEL 2013] (1).
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Bowes & Church's food values of portions commonly used / œc Jean A.T. Pennington and Judith Spungen

by Pennington, Jean A. Thompson | Spungen, Judith.

Edition: 19th ed.Publisher: Philadelphia, Pa. : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2010Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Availability: Items available for loan: Clinical School [Call number: 613.2 PEN] (2).
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Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.

by Cifuentes, Alejandro.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 664.07 FOO 2013] (1).
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan.

by Almanza, Barbara A | Ghiselli, Richard | Khan, Mahmood A.

Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School [Call number: 363.19264 FOO 2014] (1).
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