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Food system transformations : social movements, local economies, collaborative networks / edited by Cordula Kropp, Irene Antoni-Komar, Colin Sage.
by Kropp, Cordula [editor.] | Antoni-Komar, Irene, 1955- [editor.] | Sage, Colin [editor.]. Publisher: London ; New York, New York : Routledge, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL.
by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food systems modelling : tools for assessing sustainability in food and agriculture / Christian J. Peters, Dawn Thilmany.
by Peters, Christian J [author.] | Thilmany, Dawn [author.]. Publisher: San Diego, CA : Elsevier, [2022]Copyright date: 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Shariah and the halal industry / Mohammad Hashim Kamali.
by Kamali, Mohammad Hashim [author.]. Publisher: New York, NY : Oxford University Press, [2021]Availability: Items available for loan: Taylor's Library-TU
[Call number: 297.576 KAM 2021]
(2).
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Halal logistics and supply chain management in Southeast Asia / edited by Nor Aida Abdul Rahman, Azizul Hassan and Mohammad Fakhrulnizam Mohammad.
by Nor Aida Abdul Rahman [editor.] | Hassan, Azizul [editor.] | Mohammad Fakhrulnizam Mohammad [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 HAL 2021]
(2).
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Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey.
by Campanhola, Clayton [editor.] | Pandey, Shivaji [editor.]. Publisher: London : Academic Press, an imprint of Elsevier, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Agricultural sustainability : progress and prospects in crop research / edited by Gurbir S. Bhullar and Navreet K. Bhullar.
by Bhullar, Gurbir S [editor.] | Bhullar, Navreet K [editor.]. Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food / John Coveney.
by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(2).
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Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor.
by Cook, Roy A [author.] | Hsu, Cathy H. C [author.] | Taylor, Lorraine L [author.]. Edition: Sixth edition.Global edition.Publisher: Harlow : Pearson Education Limited, [2018]Availability: Items available for loan: Taylor's Library-TC
[Call number: 338.4791 COO 2018]
(2).
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Consumer behaviour in food and healthy lifestyle : a global perspective / Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman.
by Ngugi, Isaac K [author.] | O'Sullivan, Helen (Lecturer in marketing) [author.] | Osman, Hanaa [author.] | C.A.B. International [issuing body.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2020]Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.1 NGU 2020]
(1).
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