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A systems approach to modeling the water-energy-land-food nexus : system dynamics modeling and dynamic scenario planning. Volume II / Bernard Amadei.
by Amadei, Bernard, 1954- [author.]. Publisher: New York [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2019Other title: System dynamics modeling and dynamic scenario planning.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 333.7]
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
by Steier, Gabriela | Cianci, Alberto Giulio. Publisher: New York, NY : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.07/6]
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Analysis of food toxins and toxicants / edited by Yiu-chung Wong.
by Wong, Yiu-chung, 1961- [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Wine bites [electronic resource] : simple morsels that pair perfectly with wine / by Barbara Scott-Goodman ; photographs by Kate Mathis.
by Scott-Goodman, Barbara. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/2]
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Saveur, the new comfort food [electronic resource] : home cooking from around the world / edited by James Oseland.
by Oseland, James. Publisher: San Francisco : Chronicle Books, ©2011Other title: New comfort food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794/19]
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.
by Brooks, Karen. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950979549]
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The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.
by Hanna, Christine. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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The Filipino-American kitchen [electronic resource] : traditional recipes, contemporary flavors / Jennifer M. Aranas ; photographs by Brian Briggs & Michael Land.
by Aranas, Jennifer M, 1970- | Briggs, Brian | Land, Michael. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Theology on the menu [electronic resource] : asceticism, meat and Christian diet / David Grumett and Rachel Muers.
by Grumett, David | Muers, Rachel. Publisher: London ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 220.86132]
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Food politics and food organizations [electronic resource] / Sydnie Rhea.
by Rhea, Sydnie. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Food & beverage [electronic resource] / by Marco D'souza.
by D'souza, Marco | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Foundations of EU food law and policy : ten years of the European food safety authority / edited by Alberto Alemanno and Simone Gabbi.
by Alemanno, Alberto [editor.] | Gabbi, Simone [editor.]. Publisher: Farnham, Surrey, England : Ashgate Publishing Company, 2013Other title: Foundations of European Union food law and policy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344.2404/232]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Edible seaweeds of the world / Leonel Pereira.
by Pereira, Leonel [author.]. Publisher: Boca Raton : Taylor & Francis, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/03]
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Food and architecture at the table / edited by Samantha L. Martin-McAuliffe.
by Martin McAuliffe, Samantha L [editor.]. Publisher: London : Bloomsbury Academic, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Under pressure : cooking sous vide / Thomas Keller, Jonathan Beno, Corey Lee, and Sebastien Rouxel ; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee.
by Keller, Thomas, 1955- [author.] | Beno, Jonathan [author.] | Lee, Corey, 1977- [author.] | Rouxel, Sebastien [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [photographer.] | McGee, Harold [author of introduction.]. Publisher: New York, NY : Artisan, [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/87]
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Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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