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Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.
by Webb, Frances Sizer [author.] | Whitney, Eleanor Noss [author.]. Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WEB 2020]
(2).
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.
by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 POU 2017]
(5).
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.
by Nestle, Marion | Pollan, Michael. Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2013]
(2).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2016]
(3).
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Food, media and contemporary culture : the edible image / edited by Peri Bradley.
by Bradley, Peri, 1960- [editor.]. Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.436564 FOO 2016]
(3). Items available for reference: Taylor's Library-TU
[Call number: 791.436564 FOO 2016]
(1).
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV 2011]
(5).
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2013]
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Trophic ecology : bottom-up and top-down interactions across aquatic and terrestrial systems / edited by Torrance C. Hanley, Northeastern University, USA, Kimberley J. La Pierre, University of California, Berkeley, USA.
by Hanley, Torrance C, 1979- | Pierre, Kimberley J. La [editor.]. Publisher: Cambridge : Cambridge University Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 577.16 TRO 2015]
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