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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC]
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Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.
by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2009]
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On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor.
by Baskette, Michael | American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson Education, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5024 ONB]
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Framework for dietary risk assessment in the WIC program [electronic resource] : an interim report / Committee on Dietary Risk Assessment, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.198/242/00973]
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The taste of place [electronic resource] : a cultural journey into terroir / Amy B. Trubek.
by Trubek, Amy B | ebrary, Inc. Publisher: Berkeley : University of California Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.3]
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Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.
by Douglas, Mary, 1921-2007. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 DOU 2003]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2017]
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Estimating eligibility and participation for the WIC program [electronic resource] : final report / Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program ; Michele Ver Ploeg and David M. Betson, editors.
by National Research Council (U.S.). Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program | Ver Ploeg, Michele | Betson, David | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR 2017]
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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg.
by Freidberg, Susanne Elizabeth | ebrary, Inc. Publisher: New York, N.Y. : Oxford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 382/.41/094]
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Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.
by Chalk, Peter | ebrary, Inc. Publisher: Santa Monica, CA : Rand Corporation, 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.32]
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From kitchen to market : sell your specialty food / Stephen F. Hall.
by Hall, Stephen F [author.]. Edition: 6th edition.Publisher: Destin, Florida : S. Richard Hall & Company, Inc., 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00688 HAL 2015]
(4). On order (1).
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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WIC nutrition risk criteria [electronic resource] : a scientific assessment / Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.
by Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.1/76/0973]
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Installation qualification of IBM systems and storage for FDA regulated companies [electronic resource] / [James R. Bradburn, William F. Drury, Mark Steele].
by Bradburn, James R | Drury, William F | Steele, Mark | ebrary, Inc. Edition: 1st ed.Publisher: [Auston, Texas] : International Technical Support Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Tasting success : your guide to becoming a professional chef / Charles M. Carroll.
by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 CAR 2011]
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The McDonaldization of society 5 / George Ritzer.
by Ritzer, George. Edition: Revised edition.Publisher: Thousand Oaks, California : Pine Forge Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.0973 RIT]
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The future of drug safety [electronic resource] : promoting and protecting the health of the public / Committee on the Assessment of the US Drug Safety System, Board on Population Health and Public Health Practice, Institute of Medicine of the National Academies ; Alina Baciu, Kathleen Stratton, Sheila P. Burke, editors.
by Institute of Medicine (U.S.). Committee on the Assessment of the US Drug Safety System | Baciu, Alina | Stratton, Kathleen R | Burke, Sheila P | ebrary, Inc. Publisher: Washington, DC : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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