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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2003]
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Concepts in cereal chemistry / Finlay MacRitchie.
by MacRitchie, Finlay. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.331 MAC 2010]
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The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas
by Kochilas, Diane. Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 KOC]
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Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller
by McWilliams, Margaret | Heller, Holly [(j.a.)]. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: TC External Storage
[Call number: 641.3 MAC]
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Math concepts for food engineering / Richard W. Hartel ... [et al.]
by Hartel, Richard W, 1951-. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00151 MAT 2008]
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Cooking to the image : a plating handbook / Elaine Sikorski.
by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502 SIK 2013]
(1), TC External Storage
[Call number: 641.502 SIK 2013]
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Climate change and food security in South Asia / Rattan Lal ... [et al.], editors.
by Lal, R | International Symposium on Climate Change and Food Security in South Asia (2008 : Dhaka, Bangladesh). Publisher: Dordrecht : Springer, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 CLI 2011]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 5th ed.Publisher: Hoboken, N.J. : J. Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
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To the desert and back : the story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth
by Mirvis, Philip H, 1951- | Ayas, Karen [(j.a.)] | Roth, George, 1957- [(j.a.)]. Edition: [1st ed.]Publisher: San Francisco, Calif : Jossey-Bass, c2003Availability: Items available for loan: TC External Storage
[Call number: 338.761664009492 MIR]
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
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Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].
by Boisrobert, Christine E. Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 ENS 2010]
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde
by Warde, Alan. Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.3 WAR]
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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 6th ed.Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
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On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Publisher: Hoboken, N.J. : John Wiley, c2003Other title: Onsite foodservice management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.176 REY]
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].
by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine. Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO]
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Malaysia food business directory 2009/2010.
by Marshall Cavendish Business Information. Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 MAL 2009]
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.
by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHI 2004]
(1), TC External Storage
[Call number: 641.3 CHI]
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