Taylor's Library catalog › Results of search for 'ccl=su:"Food."'

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		No cover image available Food arts. Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9405 FOO] (1). Place hold
		No cover image available Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, D.C. : The Council, 1997-Other title: Journal of hospitality and tourism research.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94711 JOU] (10). Place hold
		No cover image available Culinary trends. Publisher: Orange, CA : Culinary Publications, 2003-Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9505 CUL] (1). Place hold
		No cover image available Journal of food science. by Institute of Food Technologists. Publisher: Hoboken, NJ : Institute of Food Technologists. Online access: Available online via Library website; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 641 JOU] (3). Place hold
		No cover image available Gastronomica : the journal of food and culture Publisher: Berkeley, CA : University of California Press, 2001-Other title: Journal of food and culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 641 GAS] (1). Place hold
		No cover image available Global food history. Publisher: Abingdon, Oxon, UK : Taylor & Francis Online access: Available online via Library website; click to view Availability: Items available for loan: Taylor's Library-TU (1). Place hold