Taylor's Library

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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.

by Stempell, Ruprecht, 1965- | Piras, Claudia.

Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CUL 2010] (1).
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

by Mariani, John F.

Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 MAR] (1).
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Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi.

by Pratesi, Carlo Alberto | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food Italia / text: Valerio Costanzia.

by Costanzia, Valerio.

Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1).
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Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a butcher in Tuscany / Bill Buford.

by Buford, Bill.

Publisher: London : Jonathan Cape, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59455 BUF] (1).
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The Oxford companion to Italian food / Gillian Riley.

by Riley, Gillian.

Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1).
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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

by Di Renzo, Anthony, 1960-.

Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
The cooking of Italy [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5945] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
The food of Italy [electronic resource] / Sara Louise Kras.

by Kras, Sara Louise.

Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).