Cooking : the quintessential art / Herve This and Pierre Gagnaire ; translated by M.B. DeBevoise.
By: This, Hervé.
Contributor(s): DeBevoise, M. B
| Gagnaire, Pierre.
Series: California studies in food and culture. Publisher: Berkeley : University of California Press, c2008Description: 355 p. : ill. ; 21 cm.ISBN: 9780520252950 (cloth : alk. paper).Uniform titles: Cuisine. English Subject(s): Gastronomy -- HistoryDDC classification: 641.013
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.013 THI (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000041896 |
Translated from the French.
Includes bibliographical references (p. 327-335) and index.