Taylor's Library

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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].

by Ducasse, Alain | Piège, Jean-François | Evensen, Paul.

Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2).
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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab.

Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2011] (6).
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