Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry" and su-to:Hospitality industry.'

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		Advances in hospitality and leisure / edited by Joseph S. Chen. by Chen, Joseph S. Publisher: Bingley : Emerald Group Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764794 ADV 2011] (1), TC External Storage [Call number: 338.4764794 ADV 2011] (1). Place hold
		Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale \| Stefanelli, John M. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2010] (2). Place hold
		Hospitality business development / Ahmed Hassanien, Crispin Dale, Alan Clarke. by Hassanien, Ahmed \| Dale, Crispin \| Clarke, Alan, 1956-. Edition: 1st ed.Publisher: Oxford : Butterworth-Heinemann/Elsevier, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAS 2010] (1). Place hold
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- \| Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3). Place hold
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Sloan, Philip \| Legrand, Willy \| Chen, Joseph S. Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SLO 2009] (1). Place hold
		Principles of management for the hospitality industry / Dana Tesone. by Tesone, D. V. (Dana V.). Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES 2010] (1). Place hold
		Global hospitality and tourism management technologies / Patricia Ordonez de Pablos, Robert Tennyson, and Jingyuan Zhao, editors. by Ordonez de Pablos, Patricia, 1975- \| Tennyson, Robert D \| Zhao, Jingyuan, 1968-. Publisher: Hershey, PA : Business Science Reference, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 910.68 GLO 2012] (1). Place hold
		Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2). Place hold
		Hospitality supervision. Level 3 S/NVQ / Gary Hunter, Terry Tinton and Clare Mannall. by Hunter, Gary \| Tinton, Terry \| Mannall, Clare. Publisher: Hampshire : Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUN 2010] (2). Place hold
		WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley. by Gardiner, Judy \| Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE \| Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9507 GAR 2009] (2). Place hold
		Commercial homes in tourism : an international perspective / edited by Paul A. Lynch, Alison J. McIntosh and Hazel Tucker. by Lynch, Paul, 1959- \| McIntosh, Alison J, 1971- \| Tucker, Hazel, 1965-. Publisher: London ; New York : Routledge, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 COM 2009] (1). Place hold
		Cost control techniques [electronic resource] John Thompson. by Thompson, John. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1). Place hold
		Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund. by Grebel, Rosemary \| Pogrund, Phyllis. Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRE 1997] (1). Place hold
		Brand management for international hotels [electronic resource] / Maria Patricia. by Patricia, Maria \| ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available How has the use of technology in the US hospitality industry affected human resource practices and guest satisfaction levels in the industry? [electronic resource] : theme editors, Robin B. DiPietro and Youcheng "Raymond" Wang. by DiPietro, Robin B \| Wang, Youcheng Raymond \| ebrary, Inc. Publisher: [Bingley] : Emerald, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Food and culinary arts [electronic resource] / by Ken Mondschein. by Mondschein, Ken \| ebrary, Inc. Edition: 1st ed.Publisher: New York NY : Ferguson, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
		No cover image available Tourism and the lodging sector [electronic resource] / Dallen J. Timothy and Victor B. Teye. by Timothy, Dallen J \| Teye, Victor B \| ebrary, Inc. Edition: 1st ed.Publisher: Amsterdam : Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.46] (1).
		Brand management for international hotels [electronic resource] Maria Patricia. by Patricia, Maria. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).
		Tourism and hospitality marketing : a global perspective / Simon Hudson. by Hudson, Simon. Publisher: Los Angeles ;London : SAGE, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 HUD 2008] (1). Place hold
		The international hospitality business : management and operations / Larry Yu. by Yu, Lawrence. Publisher: New York ; London : Haworth Hospitality Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 YUL 1999] (1). Place hold

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