Food and wine events in Europe : a stakeholder approach / edited by Alessio Cavicchi and Cristina Santini.
Contributor(s): Cavicchi, Alessio | Santini, Cristina.
Series: Routledge advances in event research series: Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Description: 1 online resource (262 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315796901 (e-book).Subject(s): Wine industry -- Europe | Wine tourism -- Europe | Hospitality industry -- Europe | Special events industry -- Europe
| Europe -- Social conditions | Europe -- Economic conditionsGenre/Form: Electronic books.Additional physical formats: Print version:: Food and wine events in Europe : a stakeholder approach.DDC classification: 338.4/766320094 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.4/766320094 (Browse shelf) | 1 | e-book | SCAFS,30042,03,CL,PPT |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.