International restaurant English : communicating with the international traveller / Leila Keane.
By: Keane, L. L. (Leila L.)
.
Series: Prentice Hall International English Language Teaching.Publisher: U. K. : Prentice-Hall International, 1990Description: 173 p. ; 23 cm.ISBN: 0134735056.Subject(s): English language -- Conversation and phrase books (for restaurant and hotel personnel) | English language -- Textbooks for foreign speakers | Hotel management -- Terminology | Restaurant management -- TerminologyDDC classification: 428.34024642
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | TU External Storage-LCS | 428.34024642 KEA (Browse shelf) | 1 | Available | SHTEx,30004,01,GR | 1000801908 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 14 , Side 1, TierNo 3, BayNo 6 |
428.34024642 KEA (Browse shelf) | 1 | Available | SHTEx,30004,01,GR | 5000045847 |