Taylor's Library catalog › Results of search for 'ccl=su:"Hotel management." and su-to:Hotel management.'

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		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2). Place hold
		Calculations for hospitality & catering / Gordon E. Gee. by Gee, Gordon E. (Gordon Eric). Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1). Place hold
		Food production operations / Parvinder S. Bali by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2). Place hold
		International restaurant English : communicating with the international traveller / Leila Keane. by Keane, L. L. (Leila L.). Publisher: U. K. : Prentice-Hall International, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 KEA] (2). Place hold

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