Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
Contributor(s): Garcia Martinez, Marion.
Series: Woodhead Publishing in food science, technology, and nutrition: no. 243.Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Description: 1 online resource (438 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857097248.Subject(s): Diffusion of innovations | Food industry and trade -- Technological innovations -- Case studies | Food industry and trade -- Technological innovations | Research, Industrial -- Management | Technological innovations -- ManagementGenre/Form: Electronic books.Additional physical formats: Print version:: Open innovation in the food and beverage industry.DDC classification: 664.0068/4 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.0068/4 (Browse shelf) | e-book | SFSGx,94602,03,AD,PPT | SFSGx,91618,03,AD,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.