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Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.

by Panda, Sandeep Kumar [editor.] | Shetty, Prathapkumar Halady [editor.].

Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024 | 664] (1).
MATLAB for engineering and the life sciences [electronic resource] / Joseph V. Tranquillo.

by Tranquillo, Joseph Vincent, 1975-.

Publisher: [San Rafael, Calif.] : Morgan & Claypool Publishers, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 620.00285] (1).
Biotechnology : prospects and applications / R.K. Salar, S.K. Gahlawat, P. Siwach, J.S. Duhan, editors.

by Salar, R. K [editor of compilation.].

Publisher: New Delhi : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6] (1).
Bioinformatics - a student's companion [electronic resource] / by Kalibulla Syed Ibrahim, Guruswami Gurusubramanian, Zothansanga, Ravi Prakash Yadav, Nachimuthu Senthil Kumar, Shunmugiah Karutha Pandian, Probodh Borah, Surender Mohan.

by Syed Ibrahim, Kalibulla | Gurusubramanian, Guruswami | Zothansanga | Yadav, Ravi Prakash | Senthil Kumar, Nachimuthu | Pandian, Shunmugiah Karutha | Borah, Probodh | Mohan, Surender | SpringerLink (Online service).

Source: Springer eBooksPublisher: Singapore : Springer Singapore : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 570.285] (1).
Edible medicinal and non-medicinal plants [electronic resource] : volume 11 modified stems, roots, bulbs / by T. K. Lim.

by Lim, T. K | SpringerLink (Online service).

Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 580] (1).
Practical tools for plant and food biosecurity [electronic resource] : results from a european network of excellence / edited by Maria Lodovica Gullino, James P. Stack, Jacqueline Fletcher, John D. Mumford.

by Gullino, Maria Lodovica | Stack, James P | Fletcher, Jacqueline | Mumford, John D | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 571.92] (1).
Scientific scholarly communication [electronic resource] : the changing landscape / by Pali U. K. De Silva, Candace K. Vance.

by De Silva, Pali U. K | Vance, Candace K | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 570] (1).
Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.

by Shen, Cangliang | Zhang, Yifan | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001579] (1).
Microbial biotechnology- a laboratory manual for bacterial systems [electronic resource] / by Surajit Das, Hirak Ranjan Dash.

by Das, Surajit | Dash, Hirak Ranjan | SpringerLink (Online service).

Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579.17] (1).
Medicinally important trees [electronic resource] / by Aisha Saleem Khan.

by Khan, Aisha Saleem | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 578.012 | 578.09] (1).
Introduction to Statistical Data Analysis for the Life Sciences, Second Edition [electronic resource].

by Ekstrom, Claus Thorn | Sørensen, Helle.

Edition: 2nd ed.Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Laboratory protocols in applied life sciences [electronic resource] / Prakash S. Bisen.

by Bisen, Prakash S.

Publisher: Boca Raton : CRC Press, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.07/5] (1).
An introduction to statistical analysis in research : with applications in the biological and life sciences / Kathleen F. Weaver [and four others].

by Weaver, Kathleen F.

Publisher: Hoboken, NJ : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 519.5] (1).