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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Digital innovation [electronic resource] : harnessing the value of open data / edited by Anne-Laure Mention (RMIT University, Australia).

by Mention, Anne-Laure.

Publisher: Singapore : World Scientific, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/038028557] (2).
Reputation and image recovery for the tourism industry / edited by Gabby Walters and Judith Mair.

by Walters, Gabby [editor.] | Mair, Judith [editor.].

Publisher: Oxford : Goodfellow Publishers Limited, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Change management for library technologists : a lita guide / Courtney McAllister.

by McAllister, Courtney, 1984- [author.].

Publisher: Lanham, Maryland : Rowman & Littlefield, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 025.00285] (1).
Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.

by Gehrels, Sjoerd [author.].

Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Handbook of research on implementing knowledge management strategy in the public sector / Yousif Abdullatif Albastaki (Ahlia University, Bahrain), Adel Ismail Al-Alawi (University of Bahrain, Bahrain) and Sara Abdulrahman Al-Bassam (Arabian Gulf University, Bahrain).

by Al-Alawi, Adel Ismail, 1958- [editor.] | Al-Bassam, Sara Abdulrahman, 1978- [editor.] | Albastaki, Yousif, 1962- [editor.].

Publisher: Hershey, Pennsylvania : IGI Global, [2020]Other title: Implementing knowledge management strategy in the public sector.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 352.3/8] (1).
Make it! [electronic resource] : engineering the manufacturing solution / John Garside.

by Garside, John, 1944-.

Publisher: Oxford : Boston : Butterworth-Heinemann, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.5] (1).
Role competency matrix : a step-by-step guide to an objective competency management system / Mahesh Kuruba.

by Kuruba, Mahesh [author.].

Publisher: Singapore : Springer, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4038] (1).
Knowledge in risk assessment and management / edited by Terje Aven, University of Stavanger, Norway, Enrico Zio, Politecnico di Milano, Italy.

by Aven, Terje [editor.] | Zio, Enrico [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.15/5] (1).
Events management [electronic resource] : an introduction / Charles Bladen...[et.al.].

by Bladen, Charles.

Edition: 1st ed.Publisher: New York : Routledge, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.2068] (1).
BIM handbook : a guide to building information modeling for owners, managers, designers, engineers and contractors / by Charles Eastman, Paul Teicholz, Rafael Sacks, Ghang Lee.

by Eastman, Charles M [author.] | Teicholz, Paul M [author.] | Sacks, Rafael [author.] | Lee, Ghang, 1970- [author.].

Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 690.0285] (2).
Managing legal and ethical principles [electronic resource].

by Elearn Limited (Great Britain).

Edition: Rev. ed.Publisher: Amsterdam ; Boston : Elsevier/Pergamon Flexible Learning : ELEARN, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 346.4207] (1).
Managing visitor attractions [electronic resource].

by Fyall, Alan.

Publisher: Oxford : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
Managing volunteers in tourism [electronic resource] : attractions, destinations and events / Kirsten Holmes and Karen Smith.

by Holmes, Kirsten | Smith, Karen A, 1973- | ScienceDirect (Online service).

Publisher: Oxford : Butterworth-Heinemann, 2009Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Managing yourself [electronic resource].

by Elearn Limited (Great Britain).

Edition: Rev. ed.Publisher: Amsterdam ; Boston : Elsevier/Pergamon Flexible Learning : ELEARN, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.409] (1).
Managing markets and customers [electronic resource].

by Elearn Limited (Great Britain).

Publisher: Amsterdam ; Boston : Elsevier/Pergamon Flexible Learning : ELEARN, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8] (1).
Diversity management and discrimination [electronic resource] : immigrants and ethnic minorities in the EU / John Wrench.

by Wrench, John | ebrary, Inc.

Publisher: Aldershot, England ; Burlington, VT : Ashgate, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.30089] (1).
The everything HR kit [electronic resource] : a complete guide to attracting, retaining & motivating high-performance employees / John Putzier and David J. Baker.

by Putzier, John, 1951- | Baker, David J.

Publisher: New York : American Management Association, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.3] (1).
Fundamentals of building contract management [electronic resource] / Thomas E Uher & Philip Davenport.

by Uher, Thomas E | Davenport, Philip.

Edition: 2nd ed.Publisher: Sydney : UNSW Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 692.8068] (1).
The guide to event management [electronic resource] : a guide to setting up, planning and managing an event successfully / by Rus Slater.

by Slater, Rus.

Publisher: Luton : Andrews UK, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.2] (1).