Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.
Contributor(s): Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].
Series: Contemporary food engineering: Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Description: 1 online resource (666 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781498721783 (e-book).Subject(s): Food industry and trade -- Safety measures -- Handbooks, manuals, etc | Food industry and trade -- Quality control -- Handbooks, manuals, etc | Manufacturing processes -- AutomationGenre/Form: Electronic books.DDC classification: 614.852 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 614.852 (Browse shelf) | e-book | SFSGx,94602,03,RM,PPT | SFSGx,91618,03,AD,PPT |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed November 10, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.