Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.
By: Traitler, Helmut.
Contributor(s): Coleman, Birgit | Hofmann, Karen.
Series: Institute of Food Technologists series: Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Publisher: ©2015Description: xvi,292 pages : illustration ; 25cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118733264 (hardback).Subject(s): Food -- Packaging
| Food presentation | Branding (Marketing)DDC classification: 664.09
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 3 |
664.09 TRA 2015 (Browse shelf) | 1 | Available | TBSxx,34003,03,CL | 5000156490 |
Includes index.