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Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (1).
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 2nd ed.Publisher: New York : John Wiley, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.71 GIS] (3).
Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.

by Stuckey, Barb.

Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STU 2012] (1).
Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.

by Gisslen, Wayne, 1946-.

Edition: 4th editionPublisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (2).
The art of food sculpture : designs & techniques / Yuci Tan.

by Tan, Yuci, 1955-.

Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TAN] (1).
The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode.

by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931-.

Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LET] (1).
Modern buffet presentation / Carol Murphy Clyne & Vincent Clyne ; photography by Francesco Tonelli ; The Culinary Institute of America.

by Clyne, Carol Murphy | Clyne, Vincent | Culinary Institute of America.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 CLY 2015] (1).
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946- | Smith, J. Gerard.

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2017] (2).
Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

by Styler, Christopher.

Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 STY] (1).
Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.

by Versteeg, Nick | Hitz, Ciril | DV Cuisine.

Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SHA 2008] (1).
Chinese food carving / Cao Nai-sheng.

by Cao, Nai-sheng.

Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 745.924 CAO 2009] (1).
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White

by Hobday, Cara | White, Rob | Denbury, Jo.

Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 HOB 2010] (2).
The food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / Denise Vivaldo with Cindie Flannigan.

by Vivaldo, Denise [author.] | Flannigan, Cindie [author.].

Edition: 2nd edition.Publisher: New York, NY : Skyhorse Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 778.996413 VIV 2017] (2).
Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.

by Gagnaire, Pierre, 1950-.

Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.514 GAG] (1).
Professional baking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.

by Gisslen, Wayne, 1946-.

Edition: 5th editionPublisher: New Jersey : John Wiley, 2009Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2009 | 641.815 GIS] (12). In transit (1).