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Professional baking / by Wayne Gisslen.

By: Gisslen, Wayne, 1946-.
Publisher: New York : John Wiley, 1994Edition: 2nd ed.Description: xix, 377 p. : ill. [4] p. col. ill. ; 28 cm.ISBN: 047159508X.Subject(s): Baking | Food presentationDDC classification: 641.71
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.71 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000802647
Main Collection Taylor's Library-TU
641.71 GIS (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,70006,03,RM 1000802646
Main Collection Taylor's Library-TU
641.71 GIS (Browse shelf) 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM 1000802645

Includes bibliographical references and index.