Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
By: Traitler, Helmut [author.].
Contributor(s): Coleman, Birgit [author.] | Hofmann, Karen [author.].
Series: Institute of Food Technologists Series.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Description: 1 online resource (313 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118823347 (e-book).Subject(s): Food -- Packaging
| Food presentation | Branding (Marketing)Genre/Form: Electronic books.Additional physical formats: Print version:: Food industry design, technology, and innovation.DDC classification: 664/.09 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.09 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT | SFSGx,91618,03,CL,PPT | SFSGx,94601,03,RA,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.